Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Beets
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 24 Small Beets (2-2 1/2")
- Water
- 3 Medium Onions
- 2 cups Apple Cider Vinegar
- 3/4 cup Sugar
- 2 tablespoons Canning/Pickling Salt
- 1 cup Water
- 6 Whole Cloves (you can put some in the jars just before the boiling water bath, too)
- 1 Stick of Cinnamon
Instructions
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