Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Pudding
Ingredients
- ½ cup yellow cornmeal
- 4 cups whole milk
- ¼ cup regular (not blackstrap) molasses
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- Pinch of baking soda
- 2 tablespoons butter, cut into 4 pieces
- 1 extra-large egg, lightly beaten
Instructions
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