Spicy Margarita

Ingredients

• 1 tablespoon Spicy Salt, recipe follows
• 3 ounces tequila
• 2 ounces freshly squeezed lime juice
• 1 ounce Simple Syrup, recipe follows
• 1/2 to 1 teaspoon orange liqueur
• 1/4 cup kosher salt
• Finely grated zest of one lime
• 1/4 teaspoon ancho chile powder
• 1/4 teaspoon chipotle chile powder
• Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl.
• 1 cup sugar
• Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
• Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.

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