Perfect Instant PotPressure Cooker Bengali Khichuri

Ingredients

• 4 tablespoons of vegetable oil
• 1 medium sized red onion thinly sliced
• 3/4 cup red lentils (masuur dal)
• ½ cup Basmati or kalajeera rice (note if you want to use brown rice, see my note on substitution)
• 1 teaspoon powdered cumin
• 1 teaspoon powdered coriander
• 1 tablespoon freshly grated ginger
• ½ teaspoon red cayenne pepper powder
• 1 teaspoon salt or to taste
• ½ teaspoon turmeric
• 2 cups (about ½ head of cauliflower) cauliflower florets
• 1 medium sized Yukon gold potato, peeled and cubed (see notes)
• 4 cups of water
• 1/2 cup of frozen peas
• * To Finish
• * 1 tablespoon ghee or coconut oil
• 1 and ½ teaspoons cumin seeds
• 2 whole dried red chillies
• ½ teaspoon crushed red pepper (optional)
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro

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