Baked Mostaccioli
You can never have too many main course recipes, so give Baked Mostaccioli a try. This recipe serves
Baked Mostaccioli
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces mostaccioli
- 1/2 pound lean ground turkey
- 1 small onion
- 14-1/2 ounces diced tomatoes
- 6 oz tomato paste
- 1/3 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups fat-free cottage cheese
- 1 teaspoon dried marjoram
- 1-1/2 cups part-skim mozzarella cheese
- 1/4 cup grated parmesan cheese
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