Baked Mostaccioli

Name: Baked Mostaccioli
Ingredients: 1 tablespoon olive oil, plus more for the baking dish; 1 pound hot Italian sausage links, uncased; 1 medium onion, chopped fine (about 1 cup); 4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons); 2 teaspoons dry Italian seasoning; 1/2 cup white wine; One 28-ounce can crushed tomatoes; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper; 2 cups whole-milk ricotta; 1/2 cup grated Parmesan; 1 pound mostaccioli, cooked very al dente; 2 cups shredded whole-milk mozzarella; 1/4 cup roughly chopped fresh basil

Baked Mostaccioli

By Food Network

 1 hour 15 minutes

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Details

Servings: 8
Dish: main course

Cuisine

italian

Comments

Ingredients

1 tablespoon olive oil, plus more for the baking dish
1 pound hot Italian sausage links, uncased
1 medium onion, chopped fine (about 1 cup)
4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
2 teaspoons dry Italian seasoning
1/2 cup white wine
One 28-ounce can crushed tomatoes
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
2 cups whole-milk ricotta
1/2 cup grated Parmesan
1 pound mostaccioli, cooked very al dente
2 cups shredded whole-milk mozzarella
1/4 cup roughly chopped fresh basil