Baked Mostaccioli
You can never have too many main course recipes, so give Baked Mostaccioli a try. This recipe serves
Baked Mostaccioli
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 lb. sweet italian sausage, remove from casing
- 2 cloves garlic, minced
- 0.125 tsp. crushed red pepper flakes
- 1 (28-oz.) can whole peeled tomatoes, pulsed in a blender
- 1 sprig of fresh basil, plus more chopped for garnish
- 8 oz. Penne pasta
- 1 large egg
- 1 c. ricotta
- 0.5 c. freshly grated Parmesan, divided
- 1.5 c. shredded mozzarella, divided
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