Perfect Haricots Verts

Perfect Haricots Verts

Perfect Haricots Verts


20 minutes

Details
  • Servings:   4
  • Calories:   82
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Kosher salt
  • 1 pound haricots verts, stem end removed (hairy end left on)
  • Clarified butter, for coating pan
  • Extra-virgin olive oil, for coating pan
  • 2 small shallots, cut into rings
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