Perfect Haricots Verts
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Kosher salt
- 1 pound haricots verts, stem end removed (hairy end left on)
- Clarified butter, for coating pan
- Extra-virgin olive oil, for coating pan
- 2 small shallots, cut into rings
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