Soft-Baked Pretzels
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Turron de Jijona Spanish soft nougat
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2/3 cup honey 200g
- 1/2 cup confectioners sugar 8tbsp icing sugar
- 1/2 tsp cinnamon
- 1/2 lemon zest (approx 1/2 lemon or a little less)
- 1 egg white
- 3 cups ground almonds/almond flour 300g (ground at home if you can if not bought)
Instructions
Turron de Jijona (Spanish soft nougat) serves 16 original recipe by carolinescooking.com.
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