Anzac tart with macadamia praline and cinnamon syrup

Anzac tart with macadamia praline and cinnamon syrup

Anzac tart with macadamia praline and cinnamon syrup


6 hours 45 minutes

Ingredients
  • 250g Anzac biscuits
  • 100g butter, melted
  • 1 x 395g can sweetened condensed milk
  • 1 x 300ml ctn thin cream
  • 2 tablespoons honey
  • 140g (2/3 cup) caster sugar
  • 60ml (1/4 cup) water
  • 1 x 7cm cinnamon stick
  • 1 tablespoon honey, extra
  • 80g (1/2 cup) roasted macadamia nuts, coarsely chopped
  • 155g (3/4 cup) caster sugar
  • 60ml (1/4 cup) water
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