Tartiflettebrûlée
Ingredients
- 2-3 medium baking potatoes
- 1/2 onion, finely diced
- 6 slices bacon or pancetta, diced
- 1/3 cup crème fraîche
- 2 tablespoons chives, finely sliced
- 1 tablespoon butter
- 1/4 cup dry white wine
- 200 grams Reblochon or soft-washed rind cheese, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments