Potions Cauldron Chocolate Caramel Cake

Ingredients

• Nonstick cooking spray
• All-purpose flour, for the bowls
• Two 13.25-ounce boxes devil’s food cake mix, plus required ingredients
• 6 tablespoons unsalted butter, at room temperature
• 2 cups confectioners' sugar
• 1/4 cup caramel sauce or dulce de leche
• 1 teaspoon pure vanilla extract
• Milk, if needed
• 2 sticks (1 cup) unsalted butter, at room temperature
• 1 pound confectioners' sugar (about 4 cups)
• 1/2 cup black cocoa powder
• 1 teaspoon pure vanilla extract
• 2 to 4 tablespoons milk, plus more if needed
• 4 to 5 drops black gel food coloring
• One 1.4-ounce chocolate covered toffee bar, such as Heath, crushed
• One 2.25-ounce large chocolate roll candy, such as Tootie Roll
• 1 cup assorted gold sprinkles

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