Early Summer Peas with Minted Orzo and Pecorino Romano

Name: Early Summer Peas with Minted Orzo and Pecorino Romano
Ingredients: 1 box orzo pasta or acini de pepe; 2 can low sodium chicken stock; 8 tbs unsalted butter; 1 tbs chicken base; 1 tsp fresh cracked pepper; 1 to 2 cups grated imported pecorino romano cheese; ¾ to 1 cup finely chopped fresh mint; 1 cup fresh peas ( you may use peas in the pod or in a pinch frozen baby peas); ½ to ¾ cup good dry white wine; ¼ cup water or half and hal ( increase as as needed); Salt to taste (prefer fleur de gris from world market)