True vanilla ice cream
True vanillan ice cream takes around 45 minutes from beginning to end. This dessert has 679
True Tiella
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Olive oil
- ½ cup extra virgin olive oil
- 1 tablespoon minced garlic
- 1 pound spinach, thick stems removed
- 1 pound zucchini
- 1½ pounds russet potatoes, peeled
- Sea salt, preferably gray salt, and freshly ground pepper
- 3½ cups My Mother’s Tomato Sauce
- 1/3 cup coarsely chopped fresh basil
- ½ cup freshly grated Parmesan cheese
- About 2/3 cup Fine Dried Bread Crumbs
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