Aloo Matar Indian Potato and Green Pea Curry

Ingredients

• 2 tablespoons neutral cooking oil (such as grapeseed oil or vegetable oil)
• 1 teaspoon cumin seeds
• 1 large (12-ounce) red onion, finely chopped (about 1 1/3 cups)
• 1 ½ tablespoons finely chopped (and seeded, if desired) jalapeño chile (from 1 chile)
• 1 tablespoon finely chopped peeled fresh ginger (from 1 [2-inch] piece ginger)
• 1 tablespoon finely chopped garlic (from 3 garlic cloves)
• 1 tablespoon ground coriander
• 2 teaspoons ground turmeric
• 1 ½ teaspoons red chile powder (preferably Deggi)
• 3 large (4-ounce) plum tomatoes, finely chopped (about 1 1/2 cups)
• 2 tablespoons kosher salt
• 2 ½ pounds russet potatoes, peeled and chopped into 1-inch pieces (about 6 cups)
• 4 cups hot water
• 1 ½ cups thawed frozen green peas
• ¼ cup chopped fresh cilantro
• 3 tablespoons ghee

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