The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
Imam Bayildi Stuffed Eggplant
Ingredients
- 6 slender eggplants (such as Japanese eggplants), about 7 inches long (about 2 lbs / 900 gr)
- 4 tablespoons olive oil, divided
- 2 medium red onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons chopped fresh parsley
- 1 green bell pepper, seeded and chopped
- 4 tomatoes, chopped
- 1 teaspoon, raw coconut palm sugar*
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- Fine grain salt
- Ground black pepper
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