Imam Bayildi A Stuffed Eggplant Recipe From Asia Minor

Imam Bayildi (A Stuffed Eggplant Recipe From Asia Minor)

Imam Bayildi (A Stuffed Eggplant Recipe From Asia Minor)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 tablespoon chopped fresh mint , crumbled or 1/2 teaspoon dried mint , crumbled
  • 2 medium eggplants
  • salt and pepper
  • 4 tablespoons chopped parsley
  • 2 tablespoons fresh lemon juice
  • 3 medium tomatoes , peeled and chopped
  • 1 teaspoon sugar
  • 2 medium onions , chopped
  • 3/4 cup olive oil
  • 2 garlic cloves , crushed
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