Bang Bang King Oyster Mushrooms

Ingredients

• 1½ pounds (700 g) king oyster mushrooms, tough ends removed and discarded
• ¼ tsp. salt
• ¼ cup (60 ml) light soy sauce
• 2 Tbsp. Chinese sesame paste (or unsweetened natural peanut butter or tahini)
• 2 Tbsp. Chili Oil, or to taste, plus more if needed
• 1½ Tbsp. Chinkiang vinegar
• 4 tsp. sugar
• 2 cloves garlic, grated
• 2 tsp. grated ginger
• ½ tsp. freshly ground Sichuan peppercorns
• 1 small cucumber, julienned
• Chopped scallions, for garnishing

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