Warm Sweet Grits with Strawberry Compote

Ingredients

• 2 cups milk
• 6 cardamom pods, lightly crushed
• 1 vanilla bean, split, seeds scraped
• 1/2 cinnamon stick
• 1/2 cup plus 2 tablespoons sugar
• 2 pints strawberries, hulled, quartered if large
• 1 tablespoon framboise liqueur
• Zest of 1 lime, removed with a vegetable peeler
• 3 tablespoons unsalted butter
• 1 cup stone-ground white grits (not instant)
• 4 cups warm water
• 1/4 cup light brown sugar
• Vanilla ice cream, for serving

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