Gajar Ka Halwa (Carrot Halwa)
Gajar Ka Halwa (Carrot Halwa) might be a good recipe to expand your side dish repertoire. This recipe
Gajar Palak Matar Ka Saag
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Carrot/Gajar - 300 Gram
- Palak/Spinach Leaves - 150 to 200 Gram
- Peas/Matar - 1 Cup
- Tomato - 2 medium sized
- Onion -1 (optional)
- Salt - as per taste
- Turmeric/Haldi powder - 1/4 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Heeng/Asafoetida - 1 pinch
- Cumin/Jeera - 1/2 Teaspoon
- Oil - 1 Tablespoon
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