Ingredients
- ½ cups Packed Brown Sugar
- ½ cups Butter Or Margarine, Softened
- 2 Tablespoons Water
- 1 teaspoon Vanilla
- 1-½ cup All-purpose Flour
- ⅛ teaspoons Salt
- 10 whole Pretzel Rods (about 8 1/2 Inches Long), Cut In Half Crosswise
- ⅔ cups Semisweet Chocolate Chips
- 2-½ teaspoons Shortening, Divided
- ⅓ cups Butterscotch Chips
Personal Notes
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