Sky High Crunchy Thanksgiving Salad

Ingredients

• 1/4 cup sherry vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider
• 1 tablespoon honey
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 large shallot, thinly sliced
• 1/2 head red cabbage (16 to 18 ounces)
• 8 ounces Brussels sprouts, trimmed
• 2 large carrots
• 2 hearts of romaine lettuce, thinly sliced
• 1 Honeycrisp apple, cut into 1/2-inch dice
• 4 ounces green beans, cut into 1/2-inch pieces
• 1/4 cup dried cranberries
• 1/2 cup pecan halves, toasted
• 1/2 cup roasted salted pepitas

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