Massaged Kale with Tomatoes Creamed Mozzarella and Wild Rice

Ingredients

• 1 small onion, cut into thin slices
• 2 garlic cloves, minced
• Salt and freshly ground black pepper
• 1/4 cup white wine
• 1 cup wild rice, soaked overnight in 4 cups water
• 1 bunch (4 cups) kale, midribs stripped, well dried and cut into 1/4-inch ribbons
• 1 ball (8 oz) fresh mozzarella
• 1/4 cup sour cream
• 1 lemon, zest and juice
• 1 pint cherry tomatoes, halved

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