late summer massaged kale salad

Ingredients

• 1 bunch kale
• 2 tomatoes (I like tomatoes so I lean towards the larger size)
• 1 peach
• 2 ears of corn
• 6-7 roasted baby beets (roast in a 400* oven for an hour in aluminum foil. cool. peel away the skin and store in your refridgerator.)
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons dijon mustard
• 2 teaspoons honey

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