Bouillabaisse: A Delicious Fisherman’s Stew Originating in France
If you want to add more pescatarian recipes to your recipe box, Bouillabaisse: A Delicious Fisherman’s
Fishermans Pie
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 30 g butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 sebago (starchy) potato, peeled and chopped
- 2 cloves garlic, sliced
- ¼ cup (60ml) brandy
- 1 cup (250ml) single (pouring) cream
- 1 tablespoon finely grated lemon rind
- ¼ cup chopped chives
- 600 g white fish fillets, skin removed, chopped
- sea salt and cracked black pepper
- 150 g sourdough bread, torn
- 60 g butter, extra, melted
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