boondi ladoo recipe

Ingredients

• * 1.5 cup sugar
• * 3/4 cup water
• for the boondi batter:
• * 1.5 cup besan (gram flour)
• * 1 cup plus 1 tablespoon water or add a required the amount of water
• to be added depend on the quality of besan
• * 2 pinch of crushed saffron or saffron powder
• * 6 green cardamom crushed to powder in a mortar pestle about 1/2
• teaspoon cardamom powder (choti elaichi powder)
• * 1 tablespoon melon seed (magaz)
• * 2 black cardamom (badi elaichi) -seed kept and the husk discarded
• * 1 pinch edible camphor (optional)
• * 3/4 tablespoon ghee to be added or ghee for applying on your palm for

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