Vegemite Linguine with Parsley Pangrattato
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 100 g stale bread
- * 1 tbsp olive oil
- * handful of flat leaf parsley
- * 400 g linguine (ensure it isn't egg pasta if serving vegan)
- * 2 tsp olive oil or butter if not serving thi a vegan
- * 2 1/2 tsp vegemite
Instructions
Vegemite Linguine with Parsley Pangrattato serves 8 original recipe by sprinklesandsprouts.com.au.
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