Panrkhash
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 4 ounces plus 1 tablespoon unsalted butter
- 3 sheets homemade lavash or two sheets purchased lavash
- 1 cup finely diced yellow onion
- 2 cups shredded and chopped string cheese
- 2 cups hot water
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