Summer Ricotta Flatbread w Cucumber, Tomato & Scallion
If you have roughly approximately 45 minutes to spend in the kitchen, Summer Ricotta Flatbread
Bacon and Artichoke Hearts Lavash Flatbread
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 5 slices center-cut bacon
- One 12-ounce bag frozen artichoke hearts, thawed
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1/4 teaspoon red chile flakes
- One 15-ounce container part-skim ricotta
- 1 tablespoon lemon zest
- 1/4 cup grated Parmesan, plus more for sprinkling
- 1/2 teaspoon kosher salt, plus additional as needed
- Freshly ground black pepper
- 3 tablespoons freshly squeezed lemon juice
- 1 sheet lavash
- 1 cup baby arugula
- Olive oil, for drizzling
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