Bangladeshi Chinese Style Egg Fried Rice
Ingredients
- 3 cup cooked rice(for exact Bangladeshi style use kalijeera or chinigura)
- 3 tablespoon oil
- 1 tablespoon butter/ ghee
- 2 cup your choice vegetables (carrot, peas, beans, cauliflower, tomato, cabbage, capsicum, bay corn etc.)
- 3-4 eggs (large)
- 1/3 cup onion sliced
- ½ cup spring onion chopped(piaz pata)
- 2-3 green chillies chopped
- ½ teaspoon ground pepper
- 2 tablespoon soy sauce
- 1 tablespoon tomato sauce
- ½ tablespoon sugar or to taste
- ¼ teaspoon tasting salt to taste(optional)
- Salt to taste
Instructions
Bangladeshi Chinese Style Egg Fried Rice serves 6 original recipe by banglarecipes.com.au.
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