Bangladeshi Chinese Style Egg Fried Rice

Ingredients

• 3 cup cooked rice(for exact Bangladeshi style use kalijeera or chinigura)
• 3 tablespoon oil
• 1 tablespoon butter/ ghee
• 2 cup your choice vegetables (carrot, peas, beans, cauliflower, tomato, cabbage, capsicum, bay corn etc.)
• 3-4 eggs (large)
• 1/3 cup onion sliced
• ½ cup spring onion chopped(piaz pata)
• 2-3 green chillies chopped
• ½ teaspoon ground pepper
• 2 tablespoon soy sauce
• 1 tablespoon tomato sauce
• ½ tablespoon sugar or to taste
• ¼ teaspoon tasting salt to taste(optional)
• Salt to taste

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