Nankhatai Semolina Shortbread

Ingredients

• 4 oz. (113 g) unsalted butter, room temperature
• ½ cup (65 g) powdered sugar
• 1 cup (120 g) all-purpose flour
• 2 Tbsp. fine semolina (suji)
• ¼ tsp. baking soda
• 4 green cardamom seeds (removed from the pod), crushed in a mortar and pestle
• Pinch of salt, or to taste
• 1 Tbsp. crushed pistachios or almonds
• 1 egg, beaten

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