The Best Chicken Tikka Masala

Ingredients

• 1 1/4 cup whole milk yogurt
• 1 tablespoon finely grated ginger
• 4 teaspoons kosher salt
• 1 teaspoon Kashmiri red chili powder (see Cook's Note)
• 1 teaspoon garam masala
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 2 cloves garlic, finely grated
• 8 boneless skinless chicken thighs (about 2 1/2 pounds)
• 4 tablespoons ghee (see Cook's Note)
• 1 large onion, sliced
• 2 serrano chiles, stemmed, seeded and chopped
• Kosher salt
• 1 tablespoon finely grated ginger
• 4 cloves garlic, finely grated
• 2 teaspoons dried whole fenugreek leaves (see Cook's Note)
• 2 teaspoons garam masala
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon Hungarian paprika
• One 28-ounce can whole peeled tomatoes
• 1/4 cup heavy cream
• Chopped cilantro leaves and tender stems, for serving
• Basmati rice, for serving
• Naan, for serving

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