Teds Open Face Blue Cheese Chicken Salad Sandwiches

Ingredients

• 1 can (12 1/2 ounces) chunk white chicken, drained and rinsed, or 1 1/2 cups chopped cooked chicken breast
• 3 tablespoons crumbled blue cheese
• 3 tablespoons fat-free mayonnaise
• 1 medium carrot, shredded
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped white onion
• 1 clove garlic, finely chopped
• pinch of salt
• ground black pepper
• 6 slices sourdough or dark rye sandwich bread, toasted

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