Cretan Turnovers: Skaltsounia

Ingredients

• 1 3/4 cups flour
• 3/4 cup sugar
• 3 egg yolks
• 1/2 cup butter
• 1/2 pound feta
• 3 ounces mascarpone
• 2 eggs, beaten
• 1/4 cup walnuts, toasted and crushed
• 1 tablespoon orange zest
• 1 tablespoon fresh mint leaves, crushed
• 1/2 cup butter, softened
• 1/4 cup powdered sugar

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