Vintage Inspired Olive Oil Layer Cake

Ingredients

• —For the Olive Oil Cake Layers:
• 4 large eggs, room temperature
• 1 1/2 cups granulated sugar
• 2 teaspoons vanilla extract (vanilla bean paste would also be nice here)
• 1 cup extra-virgin olive oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• ⅔ cups whole milk, at room temperature
• —For the Macerated Strawberries:
• 1 1/2 cups chopped strawberries
• 3 tablespoons granulated white sugar
• 2 tablespoons lemon juice
• 1/8 to 1/4 teaspoons kosher salt
• —For Assembly:
• 2 batches Swiss Buttercream (Find the recipe link in the Test Kitchen notes above.)
• Food coloring of choice
• 6-10 chocolate-covered cherries (Find the recipe link in the Test Kitchen notes.)

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