Romanian Pea and Chicken Stew
The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6
Roman Style Chopped Chicken Liver Crostini
Ingredients
- 1 large baguette, sliced on the diagonal 1/4 inch thick
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1/2 pound chicken livers, trimmed
- Salt and freshly ground pepper
- 4 large sage leaves, chopped
- 2 medium shallots, very finely chopped
- 2 garlic cloves, minced
- 2 anchovy fillets, chopped
- 1/3 cup vin santo or dry Marsala
- 2 tablespoons drained capers, 1 tablespoon chopped
- 1 hard-cooked egg, coarsely grated
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