Roman Style Chopped Chicken Liver Crostini

Ingredients

• 1 large baguette, sliced on the diagonal 1/4 inch thick
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 1/2 pound chicken livers, trimmed
• Salt and freshly ground pepper
• 4 large sage leaves, chopped
• 2 medium shallots, very finely chopped
• 2 garlic cloves, minced
• 2 anchovy fillets, chopped
• 1/3 cup vin santo or dry Marsala
• 2 tablespoons drained capers, 1 tablespoon chopped
• 1 hard-cooked egg, coarsely grated

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