Pork Wellington
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 whole Pork tenderloin (approximately 450 g | 1 lb)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 teaspoon chopped, fresh thyme leaves
- 2 sheets Phyllo dough
- 1 egg
- 1 tablespoon water
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