The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
Imam Baldi
Ingredients
- 3 Japanese eggplants
- 2 Yellow onions, chopped coarsely
- 1 tablespoon olive oil
- 1 pound Ripe tomatoes, chopped coarsely
- 3 Cloves fresh garlic, minced
- teaspoon Dried basil
- teaspoon Dried oregano
- teaspoon Salt, or to taste
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