Fainting Imam Turkish Baked Stuffed Eggplant Recipe

Ingredients

• 6 small to medium eggplants, rinsed
• 1/2 cup extra virgin olive oil, divided
• 1/2 cup water
• 3 medium or 2 large onions, peeled and quartered
• 4 garlic cloves, smashed, peels removed
• 1-inch knob ginger, peeled and smashed
• 1 large handful parsley leaves
• 5 plum tomatoes, quartered
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• Kosher salt
• 1/2 cup plain yogurt
• 3 tablespoons pomegranate molasses
• 1/4 cup toasted slivered almonds, or use toasted pinenuts
• 1/2 cup mint leaves, finely chopped

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