Fainting Imam Turkish Baked Stuffed Eggplant Recipe
Ingredients
- 6 small to medium eggplants, rinsed
- 1/2 cup extra virgin olive oil, divided
- 1/2 cup water
- 3 medium or 2 large onions, peeled and quartered
- 4 garlic cloves, smashed, peels removed
- 1-inch knob ginger, peeled and smashed
- 1 large handful parsley leaves
- 5 plum tomatoes, quartered
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- Kosher salt
- 1/2 cup plain yogurt
- 3 tablespoons pomegranate molasses
- 1/4 cup toasted slivered almonds, or use toasted pinenuts
- 1/2 cup mint leaves, finely chopped
Instructions
Fainting Imam (Turkish Baked Stuffed Eggplant) Recipe serves 6 original recipe by Serious Eats.
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