Piggy Succotash

Ingredients

• 2 thick-cut slices bacon, cut crosswise into 1/4-inch wide strips
• 1 (12-ounce) small ham steak, diced
• 2 cups fresh corn kernels (from 2 to 3 ears), or 1 (10-ounce) package frozen corn, thawed
• 1 pound fresh lima beans in pods, shelled (1 1/2 cups), or 1 (10-ounce) package frozen baby lima beans, thawed
• 1 bunch scallions, cut crosswise into 1/3-inch pieces, white and pale green parts separate
• Kosher salt and freshly cracked black pepper

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