Pulled Pork Tagliatelle in a White Wine Cream Sauce

Ingredients

• 2 pounds pork roast
• 1 cup dry white wine
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 cup chopped white onions
• 1 cup diced roasted tomatoes
• 1 tablespoon dried Italian herbs
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons butter
• 1/2 pound fresh tagliatelle pasta
• 1/4 cup shaved Parmesan cheese

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