Spicy Moroccan red lentil soup

Ingredients

• olive oil
• 4 cloves of garlic, crushed
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground paprika (sweet)
• 1/4 tsp ground cinnamon
• pinch of salt and freshly ground black pepper
• 1,5 litre vegetable stock
• 1 can of chopped tomatoes (or 200 g fresh tomatoes)
• 500 g red lentil, washed and drained
• pinch of chilli flakes
• squeeze of lemon juice
• fresh parsley or mint leaves to garnish

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