Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Fried Egg Salad Yam Khai Dao
Ingredients
- 2 large eggs, at room temperature
- 1/4 to 1/3 cup vegetable oil
- For the Dressing:
- 1 1/2 tablespoons lime juice (preferably from Key limes or spiked with a small squeeze of Meyer lemon juice)
- 1 1/2 tablespoons palm sugar simple syrup (recipe below)
- 1 tablespoon Thai fish sauce
- 3g peeled garlic, halved lengthwise and very thinly sliced (about 1 1/2 teaspoons)
- 2g fresh Thai chiles (about 2 small), preferably green, thinly sliced
- For the Salad:
- 14g green leaf lettuce, cut into 2-inch-thick pieces (about 1 cup, lightly packed)
- 1 oz. peeled yellow onion, thinly sliced with the grain (about 1/4 cup, lightly packed)
- 14g peeled carrot, cut into long (about 3-inch), thin (about 1/8-inch) strips (about 1/4 cup, lightly packed)
- 1/4 cup very coarsely chopped Chinese celery (thin stems and leaves), lightly packed
- 1/4 cup coarsely chopped cilantro (thin stems and leaves), lightly packed
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- chinese
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