Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Fried Rice
Ingredients
- 1 1/3 cups (6 ounces) medley frozen corn, peas, carrots
- 1 onion, diced
- 1/3 cup plain vegetable oil, like soy, corn, or peanut
- 1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat
- 2 inch piece fresh ginger, peeled and finely chopped
- 3 cloves garlic, finely chopped
- 3 whole scallions, thinly sliced on the bias, white and green separated
- 4 cups cold cooked long grain rice, white or jasmine rice, grains separated
- 4 large eggs, lightly beaten
- Salt and pepper
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