Flatbreads with Two Toppings Laganes

Ingredients

• 1 1⁄2 tsp. active dry yeast
• 1 1⁄2 cups all-purpose flour, plus more for dusting
• 1 cup fine semolina
• 3⁄4 cup whole wheat flour
• 1⁄2 cup barley flour
• 1 tsp. kosher salt, plus more to taste
• 1 tsp. ground coriander
• 1⁄2 tsp. ground caraway seeds
• 1⁄4 tsp. ground mahlepi (optional)
• 1⁄4 tsp. freshly ground black pepper, plus more
• 3 tbsp. extra-virgin olive oil, plus more for brushing
• 1⁄4 red onion, thinly sliced (1/3 cup)
• 1⁄2 tbsp. tomato paste
• 1⁄3 cup marsala wine or port
• 1 1⁄2 tsp. honey
• 1⁄4 tsp. ground cinnamon
• 1⁄4 tsp. crushed red chile flakes or Aleppo pepper, plus more
• 1 (14-oz.) can whole peeled tomatoes, undrained and crushed by hand
• 2 medium zucchini, julienned
• 6 oz. feta, crumbled

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