Flatbreads with Two Toppings Laganes

Flatbreads with Two Toppings (Laganes)

Flatbreads with Two Toppings (Laganes)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 1⁄2 tsp. active dry yeast
  • 1 1⁄2 cups all-purpose flour, plus more for dusting
  • 1 cup fine semolina
  • 3⁄4 cup whole wheat flour
  • 1⁄2 cup barley flour
  • 1 tsp. kosher salt, plus more to taste
  • 1 tsp. ground coriander
  • 1⁄2 tsp. ground caraway seeds
  • 1⁄4 tsp. ground mahlepi (optional)
  • 1⁄4 tsp. freshly ground black pepper, plus more
  • 3 tbsp. extra-virgin olive oil, plus more for brushing
  • 1⁄4 red onion, thinly sliced (1/3 cup)
  • 1⁄2 tbsp. tomato paste
  • 1⁄3 cup marsala wine or port
  • 1 1⁄2 tsp. honey
  • 1⁄4 tsp. ground cinnamon
  • 1⁄4 tsp. crushed red chile flakes or Aleppo pepper, plus more
  • 1 (14-oz.) can whole peeled tomatoes, undrained and crushed by hand
  • 2 medium zucchini, julienned
  • 6 oz. feta, crumbled
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