Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini “Meatballs”
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup heavy cream
- 1 teaspoon ground cumin seeds
- 1/16 teaspoon cayenne pepper
- 1/3 cup chickpea flour
- 2 tablespoons finely minced Chinese parsley
- 2 teaspoons ground coriander seeds
- 3 medium sized zucchini (about 1 to 1¼ pounds)
- 3 tablespoons finely minced onion
- About 1 fresh hot green chili, minced
- Vegetable oil for deep frying
- ¼ teaspoon ground turmeric
- ½ pound tomatoes (about 2 tomatoes), peeled and finely minced
- ½ teaspoon garam masala
- ½ teaspoon ground roasted cumin seeds
- ½ teaspoon peeled and very finely grated fresh ginger
- ½ teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments