Kobbari Poornam Boorelu
Kobbari Poornam Boorelu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Poor mans vongole rosso
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 400g can cherry tomatoes
- glass of white wine
- small pinch of golden caster sugar
- 750g cockles, rinsed
- 400g linguine
- 1 tbsp good-quality extra virgin olive oil
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Comments
Comments