Spanish Sofrito

Ingredients

• 1 medium yellow onion
• 2 large cloves garlic
• 1 long green pepper (Anaheim or bell)
• 3 tablespoons extra-virgin olive oil
• 1 28-ounce can crushed tomatoes (or 5 to 6 large ripe tomatoes, diced)
• 1 teaspoon sweet paprika

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