Thengai Chutney Coconut Chutney

Thengai Chutney (Coconut Chutney)

Thengai Chutney (Coconut Chutney)

By Saveur
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Comments
Ingredients
  • 2 tbsp. chana dal (yellow split chickpeas), rinsed and soaked 30 minutes, drained
  • 1 cup fresh or frozen grated coconut
  • 2 tsp. fresh lime juice
  • 2 small green Indian chiles or 1 serrano, stemmed
  • 2 tbsp. canola oil
  • 1⁄2 tsp. black mustard seeds
Instructions

Thengai Chutney (Coconut Chutney) serves 4 original recipe by Saveur.

View original preparation instructions

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Powered by Edamam