Cinnamon Twists

Cinnamon Twists

Cinnamon Twists


20 minutes

Ingredients
  • 1 cup (8 fl. oz./250 ml) warm whole milk (110° to 120°F/43° to 49°C)
  • 2 1/4 tsp. (1 package) active dry yeast
  • 3 Tbs. vegetable shortening, melted and cooled slightly
  • 1 egg
  • 1/4 cup (2 oz./60 g) sugar
  • 2 tsp. salt
  • 3 cups (15 oz./475 g) all-purpose flour, plus more for dusting
  • Canola oil for greasing and frying
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